Should pizza and fast food be in the same sentence?
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38 Comments
HELL YEA MY FAVORITE PLACE IS THE ONLY S TIER
4 months late, but im glad you like Marco's so much Joshua.
Look another episode of pretentious @ss sh!ts all over poor working people for not being gourmet. You aren't talented Josh…you just take expensive ingredients and not F them up.
dominos here in the netherlands atleast where i live is one of the better ones if not the best one
Marcos sponsored this video
Maia we love you. Queen!
I hate Pizza Hut. Papa John’s is my go to usually cause I like the crust.
Chuck e cheese and Lil Cesars mad underrated choice. Judging too harshly for solid pizza
Has anyone really had a bad pizza before? I’ve always said pizza is like sex. Bad pizza good pizza, I’m still gonna get off.
I live in UK and I am not British. All the fast food Pizza places are crap ( pardon my language) especially domino's, Papa John's and pizza hut. Those are just free. Unless its privately owned Italian place I do not eat. Now I make my own pizzas. And with all due respect all of these pizzas your tried for me a in D and F 😀
Okay so Cosco pizza but no Sam’s club are you kidding me amateur
bogus tatse buds on these guys
Marcos in my area is one of the worst pizzas I've ever had. Crazy that somehow it's supposed to be S amongst chain pizza
5:13 💅
I would LOVE to watch your channel; you have some great ideas! But, you make me cringe every time you use God's name in vain. And, the F bomb. All of that, is so unnecessary; you have a cute personality without all of the trying to prove yourself. I've enjoyed your channel for a few years, and you didn't always say those things.
No Donatos ?
Papa Murphy has a good idea, you can't purchase cooked pizza with food stamps, but you can purchase uncooked pizza with them
Hell yeah Marco's from Toledo, OH
Donatos
Little caesers in d tier is crazy
You caught marcos on an AMAZING day and papa johns on a HORRIBLE day cause nahhh wut?
No toppers🥲
Man I love Josh weissman! This guy is awesome so underrated. He is like a chef Ramsay of YouTube lol
For those of yall near enough…yall gotta try pizza pirates…socal pizza spot…i used to live across the street from the owners….there is 2 locations in ontario cali…pretty damn good
You gotta have gotten a bad papa Murphys because an F when Little ceasars got a D is crazy. Also its crazy to call it hot pocket like when the ingredients are literally all fresh. The dough is made in store daily so it being unseasoned and not well made is a direct failure of the employees, the vegetables are hand cut every day fresh. The cheese is grated daily fresh as well. I think you just have a horrible Papa murphys chain.
Little ceasars gets too much fucking hate
Dudes taste buds are damaged from throatin
Got a papa johns ad while watching this
Jets is a good one, Costco good, Dominos NY style here is #1, Little Caesars is a good low priced option. Sbarro worst ever, personally I've always loved Godfather's when it use to be in our area, but I agree with your review, but I like the doughy crust & love it.
My favorite is Papa Murphys… change my mind
This is great you should do wings if you havnt already i doordash papa johns wings like way too much 😭
Mod Pizza is not B tier. they are D at best. very bland and boring.
Didn’t try ppp Peter piper pizza
Those sbarro slices look nothing like Sbarro's up here in Ohio. They have more of a new York dollar slice style here. Even where they throw it back in the oven. Y'all were robbed
local pizza places are by far better
Seems like people feel powerful and smart when they drive a Toyota Corolla and then give a review compared to a Porsche
I've always had a hatred for Papa Murphy's "take n bake" bullshit, but what really pisses me off about them is that they made all of these millennial hipster douchebags think artichoke is a common pizza topping. Go to hell.
"This tastes like someone else chewed it, then spit it in my mouth."
omfg I'm going to have to use that description if I'm ever displeased with something.
Marco's absoltuely doesn't deserve S-tier. Maybe there's a few good Marco's here and there, but I've been to at least 3 of them, various parts of the east coast, and the crust on their pizza has been very consistently cardboard-hard and just gross. Visually they look good, they like to use those 2 types of pepperoni to give you an illusion of quality, their sauce is OK, but the cardboard crust is just a solid no. C tier at best.