*This Italian cheesecake is a simple dessert to whip up!*
This is not your typical cheesecake! An authentic Italian cheesecake is even more light, fluffy, and delicate, and the best part? It requires zero baking!
Elena Davis shared her authentic Italian recipe. The secret to its unique texture and flavor lies in the use of mascarpone cheese. This rich, velvety cheese gives the cheesecake a delightful tanginess and a luxurious creaminess.
To ensure the perfect texture, it’s important that all of your ingredients are at room temperature before you begin mixing. This step helps create a smooth, lump-free batter that results in the lightest and fluffiest cheesecake imaginable.
Once your cheesecake is ready, it’s time to get creative with toppings! Elena recommended her delicious blueberry sauce for a fruity touch, but feel free to experiment with your favorite toppings. Fresh berries, a drizzle of rich chocolate, sweet cherries, or a dollop of strawberry coulis are all fantastic options. If you’re craving something zesty, a spoonful of lemon curd will add a refreshing twist that pairs beautifully with the creamy base.
Find more from Elena on Instagram, @cucinabyelena, or on her website, cucinabyelena.com.
Find the full recipe here: https://studio5.ksl.com/creamy-italian-cheesecake-no-baking-recipe/
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