Hey Everyone! If you’re struggling to figure out what to make for an upcoming game or Super Bowl party, this Tasty Meatball and Marinara Recipe is the perfect, easy and delicious appetizer. This dish will be a crowd pleaser. You may even need to plan to make double this recipe as people may take more than just one 😀
As always, this easy meatball recipe is GLUTEN FREE, DAIRY FREE and even KETO-licious.
Prep time only takes about less than 20 minutes and cook time about 30 minutes. Good thing is, you can let meatballs simmer for 30 minutes unsupervised 😉
I hope you enjoy this mouthwatering homemade meatball recipe that can not only be made as a game day appetizer, but also a quick snack, lunch or dinner any day. For those meat lovers, you can switch out the ground turkey for ground beef, ground chicken, or vegan beyond meat.
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PRODUCTS & INGREDIENTS USED IN VIDEO:
10 piece Cuisinart Knife Set:
Himalayan Salt:
Portable Cooktop:
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#tastymeatballrecipe #easygamedayappetizer #clarissaskitchen
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Tasty Meatball with Marinara Sauce Recipe:
Ingredients:
– 1.5 lb of ground turkey
– 2 medium sized tomatoes
– 1/2 white onion (or yellow onion)
– 3 garlic cloves
– 1 egg white
– 1 large jar (2 lb) of marinara sauce
– Fresh Basil
– Olive Oil
– Salt
– Pepper
– Dried Red Pepper (optional)
– Italian Seasoning (or Oregano)
Instructions:
1. Dice tomatoes into small pieces. Set aside in a bowl.
2. Use half the onion and chop into small pieces. Set aside in a bowl.
3. Finely chop the garlic cloves. Set aside in a bowl.
4. In a separate bowl, separate the egg white from the egg yolk.
5. Add egg white to the ground turkey. Season with salt, pepper, Italian seasoning and red pepper. Mix all together.
6. Roll 2 big tbsp portions of the turkey meat into a ball and lay on parchment paper or foil.
7. Heat the pan at medium high, add oil then the onions and garlic. Make sure not to burn!
8. You can either take out the onions and garlic or push them to the side in the pan and add the meatballs in the pan without touching each other.
9. Cook on each side for about 5-6 minutes. It’s okay if it’s still a little pink since the meatballs will be simmering in the sauce for 25-30 minutes until fully cooked and tender.
10. Then add the diced tomatoes, marinara sauce, more Italian seasoning and black pepper to your liking.
11. Simmer on low heat for 25-30 minutes.
12. Add the fresh basil. You can leave them whole or roughly chop them to garnish on top.
13. Ready to serve and enjoy!