Ingredients:
1kg of salmon fillet
1 pinch of salt
1 pinch of black pepper
100g of unsalted butter
1 tablespoon of unsalted butter
1 onion
3 garlic cloves
40g of spinach leaves
100ml of water
150ml of heavy cream
Parsley to taste
1 teaspoon of salt
1 pinch of black pepper
1 lemon
28 Comments
Fantastic recipe
Looks great – Malaga, Spain.
Dallas, Tx
😋yum! ~from Chicago
Looks tasty! 😋 Stockholm, Sweden.
Uk
Oregon here, great recipe. Love salmon!
Looks good! Gotham City.
Florida yummy
😋😋😋
You have just taken a heart healthy food and turned it into a heart destroying food.
Freeport Texas num, will use this recipe looks excellent.
Lose the "learned this trick from…." stuff. You are AI. AI's don't have friends in Italy. It's just not believable.
Too much cow fat for me, but I think using olive oil and eliminating the cream would be just as good.
Way overcooked for me. I love salmon. From Montreal
Yermomshouse
Well at least we didn’t have to endure the ghastly American knife and fork abuse at the end.
I learned this trick from the terminator and his brother bender bending Rodriguez 😂
Hhhhmmmm delicious salmon in burnt butter
Babe new chefclubnetwork just dropped
Way too much salt & dairy & not enough flavorings ie. herbs & spices. Way to ruin a healthy dish.
"Its a salmon roulade!!! Danger Will Robinson! Warning!! Warning!!"….yikes
If you really do have a Italian friend he's trolling you
Jarrell, Texas
Alabama. Will try it, with a few herbs added. And plant milk, etc. Allergic to cow milk.
Fort Lauderdale
Whanganui, NZ
Too much butter I think rt🤔🤔