My mom taught me how to make lasagne and travelling in Italy inspired me to make it.
Apple tart is an extremely delicious dessert along with rowan berry tea. It is quickly made.
The tomato – mozzarella salad is made instantly and made when you have zero time left.
APPLE TART RECIPE:
For dough:
75 g of wheat flour;
50 g of corn flour;
1 tsp of baking powder;
a pinch of salt;
1 tbsp of sugar;
125 g of curd;
125 g of butter.
For filling:
2 eggs;
50 g of caster sugar;
200 g of sour cream:
1 tbsp of lemon juice;
2 apples.
For decoration:
150 g of apricot jam;
25 g of pine nuts.
LASAGNE RECIPE:
several sheets of lasagne pasta;
300 g of cheese Džiugas / Parmesan;
1 tbsp of olive oil for greasing of the baking form.
For meat filling:
3 cloves of garlic;
150 g of celery stalks;
150 g of carrots;
3 tbsp of olive oil;
500 g of meat;
500 g of tomatoes in their own juice;
1 tsp of salt;
a pinch of black pepper.
For milk filling:
parsley;
700 ml of milk;
3 tbsp of wheat flour;
a pinch of black pepper;
a pinch of salt.
TOMATO – MOZZARELLA SALAD:
300 g mozzarella;
4 tomatoes;
1 tsp of olive oil;
a pinch of black pepper;
basil.
ENJOY!!!