Hello There Friends, Today I’m going to show you how my Mom and my Grandmother made a Minestrone soup! Truly a great soup to have on a cold day and perfect leading up to Thanksgiving! I think you will all love this recipe especially coming into the colder months. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/recipes/appetizers/minestrone-soup-recipe/
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VIDEOS LINKS:
How to Cut Every Vegetable: https://youtu.be/QjZ1LFqNWRM
Vegetable Stock: https://youtu.be/vh5fLYBZyjc
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PRODUCTS USED BY CHEF:
❤️ Pesto Olive Oil: https://chefjp-com.3dcartstores.com/Pesto-Olive-Oil_p_1204.html
❤️ Silicone Spatulas set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Set-of-3_p_1206.html
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
46 Comments
chef , give me some 😋😋
Oh Chef Jean, you are so amazing, such details with a touch of comic relief 😮💨🫠
Chef you are magnificent! Please include more quizzes! Thank you for all you do!
I use chopped cabbage
Glad to see my favorite chef has this recipe! Just discovered my toddler loves minestrone soup so I can’t wait to follow this recipe.
I made this a couple of times and my mom loves it. Wish I had a bigger freezer for all of chef's recipes.
Chef, note that the recipe on your website lists vegetable stock twice.
I always use swiss chard for my minestrone – love the taste!. Thank you for reminding me to cook it again!
I can put lots of garlic in there too, can I, Chef? 😆
Always learn from the chef but that noise he is making from slurping his own spit is driving me mad!
I 💕 😍 CJP. He's so authentic aside from the best 😋 😋
I love all the herbs & veggies…I just got home from the Farmers Market & I bought the whole 9⃣ yards!! 😂 ♥
Love minestrone soup. When my #1 son was little, he couldn't say minestrone, and called it "mr. pony" soup. We still eat it and laugh about his Mr. pony soup.
what? no parmigiano cheese crust?
Great recipe. Made for my wife and mother in law last night. Skipped the green beans and added a some diced smoked turkey sausage that I sautéed at the end. None of us are vegetarian so the meat helped add some more hearty flavor. Keep up the great work and we will continue to tune in to watch you share your passion.
I love his energy. I'm going to put this soup together today. It's a cloudy fall day. Perfect 👌🤍😅
I got hungry!😂❤
Monsieur J.Pierre,even kitchen artist as you are, make mistake,,,, what about adding some passata or caned tomato? Keep well ,and all the best
Potato's? 😆 👍
I didn't see the potatoes going in Chef. I made this wonderful recipe for your family and I left out the potatoes as we only have Maris Piper which breaks down and makes the broth cloudy. I will make it again when the Charlottes are back in the shop. I will also make sure I add the pesto. But Chef if you go into a supposedly Italian restaurant here in the UK you'll more likely be among Iranians and what do they know of Minestrone?
love the channel and the recipes but minestrone has to be pork based, This is vegetable soup.
Hi! If I do not have parsley, can I use cilantro instead? thank you
Thank you, chef. I’m learning a lot from you.
I always wanted to go to cooking school and now I don’t need to because of your excellent channel! I plan on making this for Christmas dinner. And thank you for repeated (redundant) instructions because I need the reminder. 😁
Hi
Where can I get the dry herb container to put my herb de Provence dry herbs in.
I love you! Will you marry me????!!!! lol;
I like kale in mine rather than lettuce
I think a parmesan rind should be added at the beginning!
Everything is your favorite
This soup is over cooked .
Boiling lettuce for 15min??? 15 seconds would be to much
Hearty minestrone! Chef J P always adds that little extra to his plate. The pesto! Genius.
Thank you Chef. This looks amazing! I’m sure you made your mom and grandma very proud and continue to do so!😊
Thank you Chef, I love this soup
I have never used escarole but I use kale
In the written recipe it shows first 8-10 cups of vegetable stock and further down it says another 10 to 12cups, which one is it????????
If you are including the root vegetable. Vegetables like carrot are so hard onion would be chared before your carrot will even softened. So root vegetables first. Before onion
Unless it is a soup….
WOW!!!!!! Tx chef JP. BEST soup I've ever made.
Jean remind me of the Muppets Swedish Chef. The better version, of course.
After starting to watch the chefs channel I had to purchase a larger freezer for all the items that last 17 years
It's 9.26.24 @ 11:30 PM here on the east coast. I believe I could eat half of the pot of soup! Your portion control needs work! Never large enough! lol. Fantastic! May God Bless You, Sir!
It looks like a lotta garlic but its not! Haha
Thank you chef. Heading to the store to get these ingredients this morning
❤ ❤ ❤ Love this recipe. Thanx, Chef Jean-Pierre. ❤ ❤ ❤
Minestrone is probably my favorite soup as well!
I really like to use kale when I make it. I know a lot of people dislike kale, but I find that when it's slightly soft, it adds a nice flavour.
no tomatoes?
onions so important to fry, a table spoon of tomato paste for colour, and plus or minus lentils,
No plum tomatoes?
Oh yes .is my favorite food.❤❤❤