Creamy cashew pasta with fried oyster mushroom. The king of the Flynn household when it comes to most requested dinners! We’ve made this at least once every week for the last 10 years or as long as our oldest kids have been able to eat it. It belongs on the cover of the family recipe book.
We really hope you enjoy the simplicity of this dish and how it really backs a punch for such a small amount of ingredients and a short amount of time. Let us know in the comments if you enjoyed yours.
All the best,
Dave & Steve.
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14 Comments
Beautiful. Thank you so much, looking forward to this one evening next week.
Beautiful dish
Yummy pasta
What is the brand of the frying pan?
This is a definate for me 🎉plus my cook book just arrived 🥳 yaaay 🤩🤩🤩
An alternative sauce could be made with chickpea flour, some plant milk/water, miso, hippie dust and black pepper. It's what I typically do. (this needs to be cooked)
"Veganuary"!! Great dish. I love onions and mushrooms together ❤️ 😋 Thanks!
Do you need to soak the cashews in advance for this sauce?
What if you havent got a twin? 😂
Good to see a video from you guys. You both brighten up YouTube! 😍
Please share the brand of your frying pan 🙏
Seems so delicious 😀 thank you so much for sharing <3
Definitely going to try this one out!
Great tip to not stir in the shrooms.