The most loved dessert in Italy! Recipe in 5 minutes, no baking, no gelatin
Ingredients:
wafer sheets: 9 pc
butter: 40 g (1.4 oz)
dark chocolate: 150 g (5.3 oz)
sour cream: 40 g (1.4 oz)
The cream:
eggs: 2 pc
sugar: 100 g (3.5 oz)
flour: 45 g (1.6 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 650 ml (22 fl oz)
gelatine: 24 g (0.8 oz)
water: 50 ml (1.7 fl oz)
tangerines: 5 pc
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6 Comments
😂😂😂🎉🍊 в вашем доме вкусно пахнет апельсин 😋
Actually, in Italy we don't know it at all. It may be good, but it's not a typical Italian dessert.
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AS A 300% ITALIAN FROM PHILLY, I APPROVE IT
Title states no gelatine, yet it's listed as an ingredient in the cream?
No gelatine…. But an ingredient. It's all rubbish then!!!