Gino is shown a spectacular ragu recipe.
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Making The Perfect Ragu | Gino D’Acampo
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14 Comments
YES The Ragu I remember. Yes I do make it on Sundays. Thank you Uncle Gino.
See Americans using 20 cans of sauce is not needed.
SÌ Il ragù che ricordo. Sì, lo faccio la domenica. Grazie zio Gino.
Vedi gli americani che usano 20 lattine di salsa non sono necessarie.
If you put some ham in it you have english ragu…
now I know how to do it thanks Gino
Ragu, sounds like dog food.
And I know for a fact that I have seen tons with dogfood labeled as beef ragu.
No, pass.
An Italian making a french dish
Guest fred gordon in ur youtube
Yes , take your trousers and shirt of please 🙏
Just soffrito meat and tomato paste? Looks like there is stock in there also?
Also what is the sauce already on the pan when she drizzles some of the ragu oil in there?
She had a red sauce, outside of the Ragu, before she put the ragu on the plate
Haha take it off 😂😉🧚🏼♀️🤣🤣⭐️😎👧🏻….
Solo una modenese può fare il ragù con l’olio di semi!
Ma per favoooore!
My ex wifes family come from Palermo. Her nonna taught me to make ragu, tomato sauce and pasta. Sicilian food yummy.
Yum yum
Colour is flavour. Best brown the meat on a high heat first. That’s the best way. Don’t let anybody tell you different. Marco Pierre white does a good video on it.