@MadeIT-italianfoodexperience
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Ingredients for 2 people:
Spaghetti 160 g
Guanciale 70 g
Yolk: 3
Pecorino Romano Cheese 25 g
Black Pepper a.p.
Ingredients:
Spaghetti
Guanciale
Eggs
Pecorino Romano cheese
Black pepper
Instructions:
Cook spaghetti (4-5 min less).
Render guanciale in a pan until crispy.
Whisk together eggs, pecorino, and black pepper.
Toss pasta with guanciale and egg mixture.
Serve immediately.
Tips:
Use high-quality ingredients for the best results.
Cook the pasta less and complete in the pan for optimal texture.
Don’t overcook the eggs, as they will scramble.
Serve immediately to enjoy the creamy sauce.
#carbonara #italianfood #pastarosso #pasta #italianrecipes #cooking #homemade #food #yummy #delicious #easyrecipe