A long, long-time family favorite and Italian classic that my dad has been making for over 20 years! It’s just so so so delicious, my favorite cacciatore ever and I know you will love it too!
RECIPE:
3 Tbsp of Olive Oil
3lb (about 8) Mix of Drumsticks and Thighs, skin removed, see notes
1 Bell Pepper, seeded and thinly sliced
1 Large Yellow Onion, thinly sliced
10 oz of Cremini (baby bellas) Mushrooms, halved or quartered if really big
3 Cloves of Garlic, minced
Pinch of Hot Pepper Flakes
1 cup of Dry Red Wine, I used merlot
28oz can of Plum Tomatoes, hand crushed, see notes
Salt and Pepper to taste
Couple Sprigs of Rosemary
2 Tbsp of Finely Chopped Parsley
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:22 – Season and Sear Chicken
02:34 – Crush Tomatoes
03:12 – Saute Vegetables
05:00 – Deglaze pan
05:10 – Add Tomatoes
06:05 – Add Chicken Back In
07:00 – Dig In
Fan Mail:
PO Box 300
Minotola NJ 08341
44 Comments
We put olives and capers in the stew too
This looks amazing Laura! I will definitely be making this. Thank you so much for all your hard work put in these videos out. I have been a subscriber of yours for many years now and enjoy all of your recipes.❤❤❤🎉🎉🎉😊
Well Laura, you did it again!! Looks so good and you made it look so easy! Ty.✌️❤️
Hello my friend Laura wow this looks absolutely mouthwatering. What a delicious recipe. I will give it a try. Thank you for sharing. Enjoy your family and God bless everyone.🙏😋💕🌍
Food looks great
"Wabbit stew."
I'd leave out the peppers, because I can't eat them.
Definitely making this week! Looks great!
I am so sorry but I can not with the painted fingernails digging all up in those tomatoes like that. Grossed me out lol sorry! This is why I don’t eat other peoples food!
Is there a non alcoholic substitute for the Merlot? 😊
I love chicken from childhood. Will make it this weekend
Loved the frame picture in the background likely made by your daughter.
Girl, you are killing me right now. I, just now, bought all the ingredients I need to make your creamy chicken and rice, which has become my favorite meal and now I see here this amazing chicken cacciatore recipe. Well, I guess I know what's for dinner tomorrow.
I totally get it Laura but I'm from a tiny town in Greece where the rabbit meat is never too far away and I would LOVE to see you and your grandmother making the old-school version!
Yum!
A good friend of mine's Mom made this to die for. No critical but she used a whole chicken, liver, neck, and all. She browned the skin until I thought it was burned, but not black. One chicken with a bed of pasta would make a whole bunch of young boys very happy. Can't forget a fist full of fresh bread! Thank-you for all of your tips through the years!!!
When you were saying you last posted this recipe over a decade ago I realised that I first watched your videos 10 years ago!
Looks great. I randomly was recommended this video and now I’m subbed to your channel. I love chicken recipes and this one looks easy enough and yummy
Yum!
That looks wonderful! I'm definitely going to cook that
I’m so happy to see your brunette hair back. You looked great with blonde, but this is “you”.
So delicious and fantastic recipe 😋👍 a keeper for me and thanks so much!!!❤️❤️
Great video Laura😊
Looks good ❤
Are mushrooms necessary or can I substitute something else
This turned out fantastic. Every one of your recipes just hits! This was so good.
This is my favourite meal in winter time my mum made back in the 80s😋
God bless, 🙏
From Australia.
Thank you for this recipe
Next level Laura – As always, thanks for your excellent content! – Cheers!
Any substitutions for onions?
I like this version. Going to make this very soon. Thank you.
Laura, what can I replace wine with? 🥹
Its simple and delicious
I'ii give a try. Cheers from Brazil.
I love you Laura, you are the best 🤗
I LOVED this Recipe for CHICKEN CACCIATORE, It's the same exact way I have been making chicken cacciatore for decades and it's absolutely DELICIOUS 🤤
THERE is no other way to make CACCIATORE I KNOW, I MAKE IT the way my Mother used to make it. The wyi was taught to by my MOM,🙏🙏🙏.
This looks delicious. Love the painting in the background!!!
Simple, nutritious, and packed with flavor. Perfect for a light yet satisfying meal.
Happy New Year, Laura 😃
Delicious and nutritious recipes👍
BELLA LIKE LIDIA SAYS NOTHING WRONG IN GETTING YOUR HANDS IN THE FOOD……WE MAKE OUR FOOD WITH LOTS OF LOVE I SAY….LOL….OMG……MY MOUTH IS WATERING…..I AM MAKING THIS THIS WEEKEND….TY TY TY BELLA 👍😁💖🤗💕💗❤️💖
Laura, I have been watching you since 2012 when you were young and pretty and I am following you also now when your beauty has faded away but your cooking skills have not!
Can’t wait to make this! Looks DELISH!
I can't believe what I just read someone just commented that your beauty has faded first of all what a terrible thing to say and secondly you still look beautiful in fact I'd say maybe you look more beautiful I really was upset and offended by that comment and I don't understand how no one has mentioned it. I love watching you and the way you cook Italian food a lot of the same ingredients that my grandmother used so I really enjoyed all the recipes but I'm very offended on your behalf about I don't even see the point in the comment why would someone say something like that anyways you look gorgeous to me happy New Year!
😊💜🙏