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Ingredients:
Bananas – 3 pcs.
Vodka – 400 ml.
10% cream milk – 250 ml.
Milk – 300 ml.
Sugar – 150 gr.
Saffron – 1 teaspoon (can be replaced with turmeric)
The liquor has a shelf life of about two weeks.
Banana liqueur by Italian recipe has a very pleasant taste and appearance. This liqueur is sure to please you. It is very easy to make.
#liquor #kitchen #vodka
29 Comments
How much alcohol volume?
Watching from Papua New Guinea
Was the bananas green ripe an what did you add in rum etc
How,long will,it store and keep?
Isn't the saffron actually turmeric?
Bu kadar uğraştığına değmez .
5 minutes? Why does it it take 7 days then?
Use a much smaller jar so the product doesn’t oxidize
Nice video, thanks
adding some C-vitamin would prevent discoloring the bananas.
5 -FIVE! – MINUTES??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
Saffron – is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". You did not add saffron. With this amount of vodka it has no alcohol in the end. You can help bananas with some lemon juice before vodka. they should stay more bright.
End product looks good, sadly my old Igor always say "never combine vodka with milk you animal!". And i have to honour that
you used turmeric. Allot of flavor is in the peels of the banana
What came to mind when I saw all those tattoos:
It was nice of the meth lab to let you use their kitchen.
If you add a lemon to the bananas I might stop them from turning black
This isn't really "homemade alcohol" or even making alcohol. It's making a flavored drink and adding vodka.
Your channel just came up… nice drink…looked at some of your other videos and subscribed
Saffron is Red, that looks like Turmeric powder.
Why not just run the bananas and vodka through a blender and then filter it? Instead of waiting 7 days. 🤔🤔
Good job
NOPE
I don't know what that tea spoon of powder is , but one thing for sure is it is NOT saffron.
Friends, many people write to me about the spice that I used, I already wrote earlier, in my country there is saffron from flowers, and there is such a spice – ground saffron! But it also comes in two types: red and yellow-orange. This is the kind of spice I used. I asked myself this question and studied whether this happens in different countries, and surprisingly I did not find ground saffron orange almost anywhere except in my country, unfortunately I cannot attach a photo of the package in the comments. Perhaps we are being deceived by spice manufacturers, but this is definitely not turmeric, they differ a little in smell. But, as I wrote earlier, you can use turmeric in this recipe, since we use the spice primarily to give a pleasant color.
this needs to be in cataclysm dark days ahead… man…
shelf life about an hour.
Longest 5 minutes of my life!
Could you just use the skin it's packed with flavour
Saffron is expensive