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You will fall in love with this simple and delicious pasta! Quick and easy Italian recipe.
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You will fall in love with this simple and delicious pasta! Quick and easy Italian recipe.

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You will fall in love with this simple and delicious pasta! Quick and easy Italian recipe.
Hello friends! Today I present you a simple but delicious recipe. Pasta with Brussels sprouts and speck is a tasty and satisfying first course, that will please the whole family. You only need a few ingredients to prepare this healthy and very tasty meal. Quick and easy recipe that anyone can prepare. Try this amazing pasta with Brussels sprouts and speck and let me know in the comments what you think!

Ingredients:
– 350 g (12 oz) of Brussels sprouts
– 1 onion
– 250 g (9 oz) of pasta
– 80 g (3 oz) of speck or bacon
– Parmesan cheese
– 1 clove of garlic
– White wine (optional)
– Salt, pepper
– Olive oil

#ricetteperfette
#pasta

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21 Comments

  2. @simonettafadda3890

    Vedendoti,mi sono innamorata… già ti adoravo, figurati adesso…fortunata la donna che ti affianca…sono gelosa!!!! SCHERZO😂😮❤

  3. @adazotova2510

    Спасибо за рецепт! Смотрю из России, непременно попробую так приготовить. Желаю счастливого года!

  4. @spencerf.6294

    Hmm I never thought of adding brussel sprouts and bacon to pasta but it looks delicious .. with some cheese in it it's perfection 😊

  6. @EllieTorres-b4f

    I'm trying this tomorrow!!
    It's easy and looks yummy !! I love to cook, so I like cooking different recipes. Looks incredible. Thank youuuu. Have an amazing day!!

  8. @dircia7754

    First thing you show I dislike. Even the smell of it makes me nauseous. I will make this with artichoke hearts instead.

  13. @СветЛ-ю5ц

    ПРИВЕТ ИЗ КЗ
    ОТЛИЧНАЯ ПАСТА! ЛЮБЛЮ БРЮССЕЛЬСКУЮ КАПУСТКУ! ЭТО ОЧЕНЬ ВКУСНО!!!! Спасибо!!
    😘😘😘😘😘😘🙏🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️🎄

  17. @ChrisRidealgh

    I will be making this pasta wheat-free and using lactose-free milk lactose-free cheese and lactose-free butter as well 😊my friend

  18. @vincenzazeolla9032

    It’s the sort of thing I do with different vegetables all the time but hadn’t thought of using Brussels sprouts
    It just so happens I have a packet in the fridge
    Thanks for the idea 💡

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