No Knead Focaccia Bread Recipe – Easy Focaccia Recipe
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Focaccia Recipe: http://emmafontanella.com/no-knead-focaccia
No Knead Focaccia Recipe:
– 470g Warm Water (2 cups)
– 2 tsp Salt
– 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
– 7g ( 2 tsp ) Yeast
– 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
34 Comments
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Detailed written recipe for the Focaccia here: https://www.emmafontanella.com/no-knead-focaccia
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B E A U T I F U L ❤
This was so much better explained thank you very much . Gonna bake in tomorrow
I don't comment often but I have been OBSESSED with this bread, made it several times in past two weeks, gifted it to my friends, SO GOOD!
Followed recipe but dough wasn't as sticky as video initially. Anyone else have this problem
Thanks!
Where is the recipe pls?
What size pan is this? Thank you!
😂 1 sitting club member here! 😂❤❤❤❤❤❤ Great video thank you
Will it come out fine if i use all purpose flour?
Mine is too sticky even though i did the 4 series
So, I was browsing and came across this recipe. It sounded good, so I gave it a try. The directions were clear and concise. The bread I made based on this was fantastic. If you are new to baking and would like to try, this video is a great starting point. Great job, Emma. I will be looking at more of your content. Cheers and Happy cooking.
Best foccaccia recipe I found ❤ I made it 3 times already.
You are sooo right saying it is very dangerous as my wife and I have just tried to drag each other away from eating the whole thing before it had cooled down! Happy Christmas!!!
I made this exact recipe and have solidified my marriage for at least another 5 years. 😅😂
Seriously tho, wife LOVED it. My kids told me it was the best bread I had ever made. I was even asked if it was store bought because of how fluffy yet crispy it was.
⭐️⭐️⭐️⭐️⭐️ Recipe. I will be making it again.
(I'm making several loves right now for Christmas. My family insisted.)
salt and yeast together in water, just killed the live yeast
Instant yeast? Other?
Your dough seems a lot more loose then mine in the stretch and fold stage. Any idea what the difference would make?
Does anyone use sourdough starter instead of the packet of yeast?
I have followed this recipe and instructions exactly and succeeded to bake a perfect focaccia on my first try, thank you so much ❤
Still have the “L”-plate here – forgot to use tepid water – more 20°C but it warmed up pretty fast in a warm kitchen (Aga going gangbusters with the grandkids here) – now it looks ready for pan & dimpling after only 3 of the 4 S&Fs should I hold back or charge ahead?….. don’t want to over prove it
I tryed this recipe and it was perfect thank you.
I’m making this right now. Thank you for the wonderful recipe.
Thanks a lot!
No condiments? But what if olive oil is your favorite condiment???!!!
Today is the second time I’m making your recipe because the first time was absolutely amazing! Thanks for sharing it!!! ❤🎉 happy new year!
I made this last week and it was SO good omg! I want to make this in a smaller batch, any one know the exact measurements I can use for a 9×7 pan or I guess a smaller pan than 9×13? 🙂
Me deu agua na boca🙏👍
Tried 3 times, no raise, no bubbles…..I gave up
Last rise before dimple my dough has never spread out in the pan like shown @ 4:22 I have to stretch it into place.
I made this the other day and I have used many recipes prior to 'accidentally' stumbling across this. Amazing!! it came out perfect. Thank you so much for sharing!.
too puffy wheres the crunch. also im going to kill myself.
Just made this and it came out beautifully. By far the best bread I've ever baked. Thank you for sharing your recipe and talent with the world!
okay but like what flour should i use. what is all purpose flour, wheat?