This is another hearty, healthy salad that’s perfect for a post-holiday winter weekend. I like to use tender, light-green escarole hearts in salads such as this one, but don’t disregard the darker and tougher outer leaves! They are perfect for braising, or shredded in soups. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack
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11 Comments
🕊Happy New Year 🎉
2025
There's nothing like cooking Authentic Italian 🍲🥖🍷🍽🍽
Thank you🪴
I love that you didn't look for the opener. Saluti!
❤❤❤❤❤ I love your videos
❤❤❤❤❤
Beautifully prepared, Lidia. Ciaó 😊
Brava Lidia ❤
Yummy that looks so delicious. Thank you Lydia
🙏🏻❤️
Yesss❤
I will be making this. I've never had escarole, hope I like it
This Roasted Squash and Carrot Salad with Chickpeas and Almonds recipe looks so delicious 😋 Chef Lidia.
Is the squash peel softened enough to eat?