Cookbook author and journalist, Katie Parla, discusses cucina romana, Roman cuisine, and shares Rome’s celebrated traditional dishes, innovative street foods, and forgotten recipes. She showcases the city’s allure and uncovers its highly evolved food culture — a culmination of 2,000 years of history. In this talk, Katie traces the foundations of Roman cuisine while demonstrating how it has transitioned to the variations found today, ranging from genuine classics to Libyan Jewish fare to centuries old offal preparations, and much more.
Get the book here: https://goo.gl/cLpRgU
5 Comments
Wonderful: a real food artisan.
Great information. But I hate to say this, but…she was really hard to listen to. She could use some help with professional voice training and public speaking. Sorry to be a downer. 😕
Fantastic Katie…. thank you. Your knowledge of Italian food, culture and history is absolutely remarkable. C'iao from New Jersey.
Wow her appearance has changed a lot (from thin to overweight). Maybe her next cookbook should be “Fat Free Delicacies”
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She's hot.