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🇮🇹❤️🤩 Who LOVES Italian Bread? Join me, Joe Borio, host of Cooking Italian with Joe, in my kitchen as we make something delicious, warm, and healthy for your soul on a cold autumn day!!! Just delicious!!!
🇮🇹 Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from the rolling scenic hills of old Italy.
A delicious taste and feel of old Italy that you will want to share with your family for generations to come.
Buy your next bottle of Chef Joe Borio’s EVOO, Vito and Joe’s Italian Olive Oil, EVOO! “A trip to Italy in a bottle”
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KitchenAid Appliances: https://bit.ly/SAVE10-KitchenAid
MacKenzie-Childs: https://bit.ly/MacKenzieChildsCookingItalianwithJoe
Sardel Cookware: https://bit.ly/SardelJoe

18 Comments

  1. Joe, you're knocking it out of the park with these recipes. Just in time for the colder weather, too. All my best to you and yours.

  2. Love your show! I watch every episode. This might be a strange question, but I love your kitchen. What is the wall color? I've been looking for a paint color that goes with cherry cabinets and your's looks fantastic. Thanks.

  3. My mother-in-law used to make bread dumplings. She was from the Czech Republic which is right across the sea from Italy. I think that these recipes were shared by people who lived not too far from each other and blended the cultures with their foods. Wonderful!

  4. Yum! These are so similar to Czech Karlovarsky dumplings. These are popular in Austria too. Love it.

  5. My family (Austro-Hungarian) makes this too, minus the grated cheese, and we call it semmelknödel. The dumpling can also be made vegetarian without the speck. It makes a delicious side dish (not just for soup) and is a great sub for stuffing.
    Thanks for sharing as I haven’t had it in ages!

  6. I love how much flavor your recipe packs! Traditional chicken & dumplings are delicious yet in a bland crackery way! New word 😂

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