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29 Comments
Wow that's a good pizza 🍕🍕🍕🍕🍕
Part 3 smash a comment
🇹🇷💯🇹🇷
Have you planned such trainings in Europe Vito? I would live to participate!
Salut mon ami et bien tu donnes des cours de pizzas et pizzaiolo je ne le savais pas mais c'est bien 😜😋😁👶🛴🚲🇨🇵☀️💦❄️🤧😷🤔
🇹🇷❤🇹🇷
Part 3 UHU!!!
Great episode. Merry Christmas.
What happen with all that dough? Is It for the students?
Awesome! Cheers, Vito! 👍👍✌️#SoftAndCrunchy
Soft and crownchy!
IACO!!!!
Ciao Bello! Are you able to share this recipe? 🙏
MERRY CHRISTMAS AND HAPPY HOLIDAYS!!!
I love it!!
Hello Vito, Do you will have a masterclass in Los Angeles?
I wish someone would combine the wonderful Neapolitan pizza bottom crust with the "a la carte" pizza culture of my homeland Sweden. We have many options for toppings here and that's great but I find the bottom bread is severely lacking compared to your pizza.
Love your passion for teaching and sharing your expertise…I did try many time copying your techniques and made perfect pizza….it works every time. Thank you
Like Like Like Merry Christmas 🎉🎉🎉
What a lot of pollution don't you ?
Amazing video. Best I see on this channel. Thanks very much
Amazing Vito Merry Christmas in advance
Soft and crunchy
I got to the conclusion give Vito a pizza or good piece of meat Vito will choose the meat and forget the pizza. Vito make a pizza with smoked brisket on top to get both worlds
I really enjoy these, as it shows how much pleasure and joy you get by sharing your love of pizza with others.
You are the best teacher for piza👍
teach from the heart
Thank you for all that you do
greetings from❤🇮🇩
Il mio compleanno è il 10 dicembre. Grazie per aver diffuso il tuo amore per la pizza! Finora mi hai aiutato a preparare la pizza migliore!
I don’t get a signed mixer
😢
Thank you very much for sharing great video and great pizza