Everyone loves Italian food, and weโve got the best Italian recipes. First, salt-baked pesce per Due with Braised Greens, a simple but dramatic dish sure to impress, from seafood expert David Pasternack. Then Philadelphiaโs best Italian chef Marc Vetri joins us to shop for ingredients for his father Salโs Meatballs, made in Saraโs kitchen. On Ask Sara, Sara shows viewers a fantastic trick for cutting olives and cherry tomatoes.
Season 7 | Episode 2
For over a decade, Sara’s Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best โ Julia Child. Now this renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.
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