Homemade Tortellini | Traditional Recipe of Bologna, Italy!

The most traditional TORTELLINI! In this video, you’ll learn how to make homemade tortellini according to the recipe filed at the Confraternita del Tortellino!

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In this PIATTO™ video recipe, we present:

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Homemade Tortellini | Traditional Recipe of Bologna, Italy!
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In Italy, tortellini is iconic—especially during Christmas when it is served ‘in brodo’ (in broth). Recipes vary from region to region and family to family, however the Tortellini Bolognesi recipe is by far considered the most traditional preparation!

This recipe in the original ITALIAN: https://youtu.be/bNY21o-FePY

INGREDIENTS (for 1000 tortellini) – serves about 20 people
TORTELLINI FILLING:
pork loin: 11 oz (300 g)
mortadella: 11 oz (300 g)
Prosciutto di Parma (or similar): 11 oz (300 g)
eggs: 3
Parmigiano Reggiano cheese: 16 oz (450 g); finely grated
nutmeg: 1 whole, finely ground fresh

THE PASTA:
pasta flour: 21 oz (600 g)
► Caputo Gnocchi and Pasta Flour: https://amzn.to/4689LC3
eggs: 6 whole (large)

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TABLE OF CONTENTS
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0:00 intro
0:24 how to make tortellini filling
3:14 how to make pasta for tortellini
4:08 how to shape the tortellini

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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DISCLAIMERS
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