⭐️ Get Recipe: https://theplantbasedschool.com/pasta-al-limone/
The sauce has ricotta and parmesan cheese and does not require cooking. All you have to do is cook the pasta al dente and toss it in the ricotta mixture.
12 ounces (340 grams) rigatoni or other pasta
1½ cups (400 grams) ricotta
1 tablespoon (15 grams) extra virgin olive oil
1 cup (100 grams) parmesan cheese grated
1 cup of frozen peas
1 teaspoon lemon zest or more to taste
⅛ teaspoon nutmeg grated
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh thyme leaves or a few basil leaves
2 tablespoons (20 grams) walnuts for garnish
❤️ Nico & Louise
#easydinner #pasta
28 Comments
Fabulously simple!
Damn it looks good 👍!
Gonna try to do that. Thanks 😊
Disappointed you have returned to harming animals – I was a fan
Yummy! 😋
The recipes are always so simple and easy.
I appreciate that.
❤😊❤
🙂👌😍😋
So happy for you two. Love the new recipes. Keep following what you love. ❤
This looks soooo delicious 😋 I will be trying this one.
Awww, where is "easy right?" At the end? Lol. I miss it.
Wow that's awesome.
Mama mia. Approveda
OMG thanks
Not adding lemon juice is a major miss in my book but that's a nice recipe!
Add peas way way later. To keep is bright green
Tonight’s dinner my fav ty 🎉❤
I’m going to make this❤
😊👍👍👍👏👏👏
Looks appetizing. I must try this recipe.
Wow! Do you deliver? 😉
Beautiful 🤩
Delicious ❤
Yum 🤤. I'm going to make this.
om goodness! wonderful!!
Wow yummy
You so cute 😂❤
Instead of walnuts, I'm adding bacon.
Looks good 😊
Easy, Right ?
Too liquid: do not disrespect ricotta.
🤷🏿♀️