Today I am sharing with you one of my family favourites. My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and satisfying weeknight dinner. This Spaghetti Bolognese recipe only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste.
Its a recipe thats ALWAYS on our weekly rotation:
Full list of ingredients for the spaghetti bolognese:
• 1 tbsp olive oil
• 1 onion, peeled and finely diced
• 2 cloves garlic, peeled and minced
• 1lb (450g) minced beef – I often use 400g instead of 450g, as shops seem to sell them in 400g packs these days.
• 1 carrot, peeled and finely diced
• 3 chestnut mushrooms, finely diced
• ½ cup (120ml) red wine
• 3 tbsp tomato puree
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1 beef stock cube, crumbled
• 28oz (2 x 400g/14oz) canned chopped tomatoes
• ½ tbsp light brown sugar
• ½ tsp salt
• ½ tsp black pepper
• 10 ½ oz (300g) dried spaghetti
To serve:
• Small bunch spring onions, chopped
• grated parmesan
Full printable recipe here: https://www.kitchensanctuary.com/spaghetti-bolognese/
#recipes #cooking #comfortfood
20 Comments
Is there a non alcoholic alternative for red wine?
Always trying out new spaghetti recipes and tried this one last night. It was fantastic. One of the best I have had – loved it.
Very tasty recipe. Thank you x
Probably the best video I have seen on how to cook bolognese
I make it welll 😅
At least u didn’t add water. I can’t stand ppl who ad water to their mince. All sloppy
Tryed this receipe use it every time i make spaghetti
❤
hey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommendedhey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommendedhey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommended
Why have I watched this so many times yet still struggle to make it :/
A delicious and appetizing recipe😊
Thanks Jennifer
Looks nice Susan
Here in 2024
I like to simmer mine for circa 2 hours and leave overnight to eat the next day. Much fuller flavour.
I always use this recipe to cook bolognese, always a hit. Thanku❤
She didn’t show how much oil goes in the pot
I like peas instead of mushrooms. Thanks for the guidance 😊
💛💛💛💚🤎
I like spaghetti