Join Me as I react to Gordon Ramsay’s Mushroom Leek Pasta! 🍝 Known for his culinary expertise, Gordon Ramsay puts a unique twist on pasta, but how does it compare to authentic Italian recipes? In this video, I break down the ingredients, cooking techniques, and flavor profile of Ramsay’s dish. Will this pasta delight an Italian chef, or does it fall short? Tune in to find out!
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#reaction #pasta #vincenzosplate
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42 Comments
Lasagna sheet in the mushroom sauce? He's completely lost his mind.
What the heck is this? It is customary to give this to the pigs for dinner from leftovers! 😂
Heeeey peopleeeee….he is a British chef. What do you expect?
How many Michelin stars do you have?
They blocked a certain word but I can tell that it was cazz,* 😂. I purposely didn't write the "o" at the end 😂
This video is going to be a good laugh… from the first second to the last second!
Thank you very much, Vincenzo, for sharing your reaction video with us.
I'm not an expert on Italian food but i love pasta.
For that dish i would use something like a Tagliatelle or Collezione pasta.
Never seen anyone twist the pot to stop pasta from sticking… just use a lot of water and a rolling boil!
Ramsey is a 'celebrity chef' and most people know him from the TV, where he swears anc insults cooks and owners. Ramsey has himself opened several restaurants that failed and many of the restaurants he 'advised' failed after his TV makeover. I wonder how many of Ramsey's fans have actually eaten in one of his restaurants AND eaten in the restaurants of other Michelin Starred chefs. Ramsey's early success says more about the UK food scene then it does about his skill as a chef. It is obvious that he has celebrity power but that doesn't make for great food. I don't See Thomas Keller, Heston Blumenthal, or Joël Robuchon spending more time on TV than in the kitchen. (btw I have eaten at Ramsey's in Vegas and NY. Not impressed) He's a manager and owner now, not a chef with lots of burger bars and fish and chips shops under his marque.
3.00 mins and more of unskippable ads …really youtube
Vincenzo can you make fettucine alla papalina?
It was inevitable that GR would eventually make Vincenzo drop the F bomb 😂
Brilliant, exactly what I expected—this isn't Mushroom Leek Pasta, this is a mistake! 👨🍳
Mi piacciono molto i tuoi video, Vincenzo. Grazie mille e continua così! 🙂
Lol you know when you are really mad when you switch your italian on lol 😆 😂 I love it. You tell him! 👏 😅
Looks amazing and authentic. The only thing missing are chicken and peas.
If you don't like it don't watch his video, there is no script for cooking, its just something to do within yourself
This isn’t an Italian dish. He’s using ingredients to make a dish that includes pasta. I love you Vincenzo but you need to accept that cooking goes beyond Italy. Gordon is definitely using French cooking techniques which includes reducing stock and adding cream like in many classic dishes….but yes….the “brushetta”….che cazzo……
Can you collaborate with @itsQCP
Ironically, when Jamie Oliver was criticized by Uncle Roger for his Asian kitchen cooking and "not having a wok", Gordon picked him up in a instance. But when it comes Italian kitchen, where Jamie is more skilled, he does not even care to listen.
Quello che il mondo non capisce è che in tanti decenni, qualunque combinazione di condimento per la pasta che altri pretendono di "inventare", noi l'abbiamo provata probabilmente prima di loro e scartata perché non era proprio cosa… È comunque sorprendente perché, almeno Ramsey, due pappardelle ai funghi fatte bene mi aspetto le abbia viste, quindi come sia arrivato a questo … Ma niente, Vincenzo, tu continua ad arrabbiarti per noi, sappi che in Italia almeno apprezziamo lo sforzo.
I always strive to learn authentic ways to crest the authentic dishes. But sometimes I don’t have those ingredients or time. So I’ll make a knock off. And it’s fine. I don’t call it REAL but it tastes good. And that’s what matters to me. I’m cinstantky mixing Chinese , Thai and Japanese ingredients into a generic stir fry. Nothing wrong with that
Unfortunately some people just need their foods and recipes dumbed down for consumption . I love food and try to learn the real ways to make authentic dishes. But let’s face it, there are more people in who are who are picky eaters and want middle of the road rubbish. Like the customers in the movie Big Night !!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hates him cus he ain’t him
So six million people like lousy recipes. Why doesn't he stick to something he knows, like soccer?
What i have learned about cooking Italian food is the technique and fresh ingredients.
Frozen ingredients will not work, unless it is vegetables.
And please please do not use the fake cheese!
Yet another burnt garlic…
His style reminds me of those old fake Italian restaurants in the suburbs of any british town. Sticky and grease food.?
In these times nothing is left traditional.
Before ppl would try one recipe and keep cooking it for centuries.
Now it looks stupid and naive .
You can modify the dish in a easy and healthy way .
In my culture , my grandmother and mum would spend all day on one dish .
I have changed them into more healthy way .
We need to adapt with time.
British have wired tast bud's
At the very least, he did not even hint at calling this a "classic" recipe. Perhaps he has learned not to do that. It was the worst choice of pasta type to use though as this dish cries out for something smaller. Save the chicken stock is for risotto. Leeks are very mild flavored. It strikes me that this dish will be rather bland. More mushrooms (or more assertively flavored mushrooms)?
It looks good.
it should be ma che callo
Pro Chef Reacts.. To The WORST LASAGNA EVER! (Cooking with Jack)
Are there any pasta dishes where you would traditionally use cream? Or is it a complete no-no?
The man doesn't run a kitchen, has never attended culinary school, and has never worked in a professional kitchen, yet calls himself a chef. I guess words don't have meaning anymore. His this guy is a chef, then Gordon's pasta with peas is carbonara.
No body should be listening and copying Gordon. I never understood why everyone loves this guy and thinks of him as a great chef.
He hasn't claimed this to be Italian, and didn't name it after any specific Italian dish. So I have little problem with this dish – although I do agree a different pasta form would have been better, and he did let the pasta die. But otherwise, I am interested in the actual mushroom sauce.
I normally agree with almost everything you say. But I feel you're reaching a little on this criticism.
Sauces made with stock and cream are pretty common in French cuisine. Sure, I agree that cream and stock are needless in the Italian style, but I don't think this is intended to be an Italian dish, nor should anyone view it as such.
It's from a series of short, quick recipes for home cooks, and not rooted in a particular cooking tradition.
You and Gordon need a show whereby you show him how to do it properly
A funculo. Gordon – Classic Italian 😅😅😅😅
Hey Vincenzo.
I was thinking yesterday, about the stock used in this video.
And i wondered, are there any recipes where, rather than use salted water, you cook pasta in stock?
Does that exist?
If not, i wonder if it's a valid idea?
Vincenzo, you should have a collab with Metatron (Italian youtuber, he's Sicilian). His followers have been asking him to talk to you because he reacted to some Italian dishes videos that went really bad. I also think you would have a great time and make an awesome video.
Forget all these celebrity chefs.
Vincenzo your the Best 👌
👍👍👍