These would be good with the salmon Wellington also known as Salmon en crouton, which is rolled puff pastry sheet topped with salmon fillet, S&P Sauteed spinach, diced onion and minced garlic covered over the salmon and shredded Gryer Cheese. Seal puff pastry, brush with egg wash bake 30 minutes. Super simple and looks like you spent all day making it. You could bake this potato recipe at the same time. Just take out salmon dish out and let the potatoes cook the remaining 15 minutes.
So far, I've watched 31 seconds of this video and had to stop to say that the music is so obnoxious. No sound would be better than trying to listen to that.
Another option would be bake off a dauphinoise in a baker, cool completely, unmold, and use ring cutters. Leaving behind plenty of chef’s treats and allowing the starches to set in the potato. Which could then be seared off to order for a Pavé.
30 Comments
Wouldn't use cream ever
What is wrong with this music. Sound Muted, Check, able to watch the video now, Check!
🌹👍
Bonjour je voulais les préparé mais sans les quantités et ingrédients ca vas être compliqué dommage
GOSTEI😊
Look’s delicious!!
💫💫💫💫
can you use frozen shredded hash browns instead?
Like taking a royal hand of pringles and eat them alllll at once….!!!!
My stomach tells me that I should go and make these. Yummie. Thx 😊
Recette qui pourrait etre interessante si nous avions le dosage des ingredients ainsi que la temperature du four et le temps de cuisson!!!!
😍
Hi what potatoes did you use and was it skin off x
These would be good with the salmon Wellington also known as Salmon en crouton, which is rolled puff pastry sheet topped with salmon fillet, S&P
Sauteed spinach, diced onion and minced garlic covered over the salmon and shredded Gryer Cheese. Seal puff pastry, brush with egg wash bake 30 minutes. Super simple and looks like you spent all day making it. You could bake this potato recipe at the same time. Just take out salmon dish out and let the potatoes cook the remaining 15 minutes.
delicious
So far, I've watched 31 seconds of this video and had to stop to say that the music is so obnoxious. No sound would be better than trying to listen to that.
Très belle recette et très belle présentation .
Прекрасный рецепт!❤
Мне кажется если у вас остался например варёный картофель то его тоже можно чтобы не выбрасывать пустить на такое блюдо
Такой прекрасный рецепт понятен даже тем кто не владеет английским языком
Gold standard videos.
Another option would be bake off a dauphinoise in a baker, cool completely, unmold, and use ring cutters. Leaving behind plenty of chef’s treats and allowing the starches to set in the potato. Which could then be seared off to order for a Pavé.
180C for 40 min
These look sooo good and I'm tempted, but that pan looks so heck to clean.
there is no degree instructions there? how hot should i bake the potato?
WTF !!!!! There is never ever cheese in a gratin dauphinois!!!!!
Made this tonight. Wish I could post a pic
Written instructions with ingredients?
Can I use parmigiano reggiano cheese?
Senin dombik parmaklarını hapır hupur yerim kız zilli.