My friend from Italy introduced me to a traditional dish that completely changed my habit of cooking for dinner. It starts with fresh homemade, seasoned with a thick creamy sauce of ripe tomatoes and fragrant basil. The aroma fills the kitchen, and my mouth is watering with anticipation. My friend stressed the importance of using high-quality olive oil and parmesan Reggiano as a finishing touch. We enjoyed the meal outdoors, under the twinkling stars, with laughter and stories, creating memories that will be as delicious as the dish itself. I can’t wait to do it again!
Ingredients 1
300 g of potatoes.
300 g of mozzarella cheese.
1 onion.
1 Carrot.
1 eggplant.
100 g of broccoli.
1 tomato.
A little vegetable oil.
Salt, ground black pepper, dried ground Provencal herbs to taste.
Ingredients 2
200 g of rice.
300 g of mozzarella cheese.
1 onion.
200 grams of cabbage.
100 grams of mushrooms.
1 carrot.
1 tomato.
A little vegetable oil.
Salt, ground black pepper, dried ground Provencal herbs to taste.
2 Comments
So yummy Apu❤❤❤❤❤
🌅🏔️🌲👹👺😁🎇💐🐒