Learn how to make our take on a Tuscan-Inspired White Bean & Carrot Soup. This homemade recipe is similar to the popular Italian-American Pasta Fagioli Soup and easy to replicate in your kitchen.
Serves 2-3:
Olive Oil
Half White Onion
3 Cloves Fresh Garlic
1 Can (14.5 oz) Cannellini Beans (White Kidney)
Chopped Carrots (equal amount to beans)
1 Can (14.5 oz) Chicken Broth & equal part Water
1 8oz Can Tomato Sauce
Salt, Black Pepper, Red Pepper Flakes to taste
Bay Leaf
Grated Pecorino Romano Cheese