Tried to make this last night. Should have burnt it a bit more but the tomatoes were exploding on me and I got scared.
Also couldn't find straciatella or ricotta anywhere because I live in the Philippines so I just made do with whipped cream cheese.
Liked it tho. Sure has a kick. And the texture is something else. I'll try to make it again if I can source a better cheese.
by dreiboy27