I would love some feedback. – today was my first time using a pizza stone and I was really nervous about the transfer but all worked out pretty well. I made three varieties and kept all pretty simple.

cheese pizza, margherita pizza (used fresh mozz), and bbq chicken pizza with jalapenos which i love! i tried a new dough recipe and baked it at 450 on the pizza stone because it said that was the max safe temp for the stone. i used a metal peel.