�� Authentic Pasta alla Carbonara – A Taste of Italy!
Join us in this delicious cooking adventure as we whip up a classic Italian
dish: Original Pasta alla Carbonara! With its rich flavors and creamy texture,
Carbonara is a must-try for pasta lovers everywhere.
In this video, we'll guide you step-by-step through the simple yet satisfying
process of creating this traditional Roman dish. Using just a handful of quality
ingredients, including 150g of guanciale (cured pork), 3 egg yolks and 1 full
egg, and 100g of freshly grated Parmesan cheese, you’ll learn how to craft an
authentic Carbonara that’s bursting with flavor!
We'll also show you how to perfectly reserve that crucial 3/4 cup of pasta
water to achieve that irresistibly creamy sauce without relying on cream.
Topped off with freshly ground black pepper and served with al dente
spaghetti, this recipe is sure to impress your family and friends.
✨ Ingredients:
150g Guanciale (Cured Pork)
3 Egg Yolks + 1 Full Egg
100g Grated Parmesan/Pecorino Romano Cheese
Ground Black Pepper
3/4 Cup Pasta Water
240 g Spaghetti (for 3 servings)
Get ready to elevate your pasta game and bring a taste of Italy into your
kitchen! Don’t forget to hit that like button, subscribe for more delicious
recipes, and let us know how your Carbonara turns out in the comments
below! ��❤️
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#Foodie #HomeCooking #AuthenticItalian #YummyRecipes #carbonara #shorts #italianfood
