PESTO GENOVESE Sauce Recipe Italian Food. Pesto sauce with Basil was born in Italy, Liguria, 200 years ago. The name got from the word “pestare” – means – to crush in a mortar with his hands, a little bit long and tedious … I’m doing more modernized – blender, at times two and Pesto Genovese sauce is ready for 3 minutes. The taste is the same.
Ingredients:
Fresh basil – 50 gr
Garlic – 1-2 cloves
Sheep cheese – 30 gr
Parmesan cheese – 70 gr
Extra virgin olive oil – 100 gr
Pine nuts – 15 gr
#pestogenovesesauce #pestoallagenovese #italianfood #pestogenoveserecipe
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