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Massara, the new Italian restaurant from the chef behind the Michelin starred Rezdôra, has been one of the hardest reservations to get in the city since it opened a few months ago. In addition to the incredible pastas that earned Rezdora its star, Massara serves delicious pizzas inspired by Italy’s Campania region. Today we finally managed to get a reservation!

Chapters
0:00 | Intro
0:09 | Reservations
0:45 | Background
1:09 | Menu
1:45 | First Impressions
2:50 | Stagione Pizzette
4:03 | Crudo Pizzette
5:30 | Baby Gem Salad
6:26 | Polpo
7:40 | Cheesemakers Raviolini
8:27 | Candele
9:24 | Dessert
11:00 | Final Thoughts

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17 Comments

  1. Wow, this restaurant, is gorgeous! The prices seem pretty reasonable to me, but may be hard to appreciate how small the portions are through the camera:)

  2. This place looks incredible!! I'm adding it to my list of restaurants to visit next time I'm in NYC. Great review as always!! 🥰

  3. Sounds like a rip off to me. You kept saying how small the portions were and "35 dollars for ONE ravioli!!"

  4. So you’re saying it’s hard to get a reservation in NYC and yet you’re sat in a practically empty restaurant… something doesn’t sound right 🤨

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