My Italian grandmother taught me this delicious recipe! No meat! So easy and cheap!

My Italian grandmother taught me this delicious recipe! No meat! So easy and cheap!
Hello friends! In this video I present you an amazing recipe that is very easy to prepare! Pallotte caccio e Uova is a typical dish from the Abruzzo region made with simple ingredients. These fried meatballs made with bread, cheese and eggs in tomato sauce are perfect for lunch or dinner. The whole family will love them! Crispy meatballs on the outside and soft on the inside conquer everyone with their unique flavor! I recommend you prepare this delicious and easy recipe for meatballs made with bread, eggs and cheese and I am sure you will like it! Let me know in the comments what you think!

Ingredients:
– 200 g (7 oz) bread
– 150 ml (2/3 cup) milk
– 2 eggs
– 150 g (5 oz) aged pecorino or parmesan
– Parsley
– 1 clove garlic
– Salt, pepper
– Oil for frying
For the sauce:
– 500 ml (2 cups) tomato puree
– 1 onion
– Salt, pepper
– Olive oil

#ricetteperfette

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