Authentic Italian Vegetable Tart | Family Recipe Passed Down Through Generations

Authentic Italian Family Recipe: Delicious Vegetable Tart 🌿🍅 Description: Ciao a tutti! Welcome back to my kitchen, this time in Italy.
Today, we’re excited to share a cherished family recipe straight from Italy – a mouthwatering vegetable tart that’s perfect for any occasion.
This recipe has been passed down through generations and is packed with fresh, vibrant vegetables and savory flavors.
Join me and the mitica Giulietta as we guide you step-by-step on how to create this delightful dish. Whether you’re a seasoned cook or a beginner, you’ll find this recipe both easy to follow and incredibly rewarding.
Buon Appetito!
✨ Ingredients: – Fresh vegetables (zucchini, tomatoes, bell peppers, and spinach) – Puff pastry – Ricotta cheese – Parmesan cheese – Olive oil – Garlic – Italian herbs (basil, oregano, thyme) ✨ Steps: 1. Prepare your vegetables by slicing and sautéing. 2. Roll out the puff pastry in your tart pan. 3. Mix ricotta cheese with herbs and spread it over the pastry. 4. Layer the sautéed vegetables on top. 5. Sprinkle with Parmesan cheese. 6. Bake until golden and bubbling. Don’t forget to like, comment, and subscribe for more delicious recipes from our kitchen to yours. Share your own creations with us on Instagram using our hashtag.
Grazie mille!

La ricetta – The recipe

The filling
1 red onion (or leek)
400 grams of silver beet or rainbow chard
250 grams of yellow zucchine
200 grams of Parmesan
3 eggs
4 small fists of rice (Arborio or basmati)
Half a glass of milk
Some black pepper
Some nutmeg (optional)

6 spoons of AA flour
1/3 glass of extra virgin olive oil
1/3 glass of water

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