Sauté sliced garlic, asparagus and peeled shrimps in butter w olive w over medium heat for 5 minutes. Add freshly cooked tagliatelle with some water from the pot. Some Parmesan on top and good tossing.Enjoy your dinner) 👌 by Peterdotpolk Homemade DishPastaWrite A CommentYou must be logged in to post a comment.
