Been making pizzas on a baking steel for a few years, but mostly just 1-offs, trying different dough recipes and not learning much in the way of technique.
Decided to hunker down and really give it a go. Found a result solid 24-hour countertop proof dough recipe and have been making pies every other day for a few weeks to dial it in.
Still can't make a circle to save my life, but got a nice crisp undercarriage without charring the hell out of it.
Preheat baking steel on the lowest rack at 550 for an hour. Launch pie, let it cook for 2~ minutes. Broil on high for 4~ minutes. Done
by jdolbeer
27 Comments
That looks delicious!
This looks savy!
Damn!
I want that NOW!
Looks really good.
that looks awesome i love it
yes you got it. circle will come now that you know what you’re doing.
I HATE olives and I would eat that, looks amazing!
Damn 🤤
Looks great
I would pay for that! Nice work.
Lol. Don’t be like that, u need to share all the pies you make
Nice job!!
I’ll take a slice. Thanks!
I doubt you’ve made anything worthy of r/pizzacrimes with a pie like that.
Do you have a recipe? Looks delish
I feel comfortable sharing that pie with you and will bring the beer. Your choice [jdolbeer](https://www.reddit.com/user/jdolbeer/).
Pep and BO are goat toppings
Pepperoni/black olives is the goat
Very nice.
Looks delicious 👍👍
My favorite toppings
Beautiful! And I love seeing another olive lover.
Whats your dough recipe?
That looks fantastic. Great job!
Wow! Yum!
Pepperoni and black olives is one of my favorite combos!!! Add a few pickled jalapeños when you are feeling spicy. 🌶️ 🍕
Well done!!
That crust looks soft and flaky and the glisten is perfect
I would devour 2-4 slices e-z
That is a good looking pie!