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Dominos Style Pizza !
For the Dough:
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F to 115°F)
3 1/2 to 4 cups all-purpose flour
2 tablespoons olive oil
2 teaspoons sugar
2 teaspoons salt
For the Sauce:
1 can (14.5 ounces) crushed tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Pizza is a beloved dish that originates from Italy, and it typically consists of a round, flat base of leavened wheat-based dough topped with various ingredients and baked at a high temperature. Here’s a detailed breakdown:
### Crust:
1. **Traditional Neapolitan**: Soft, thin, and chewy with a puffy, charred edge.
2. **New York Style**: Thin and crisp, but pliable enough to fold.
3. **Chicago Deep Dish**: Thick, with a buttery crust that forms a deep bowl for toppings.
4. **Sicilian**: Thick, rectangular, with a focaccia-like consistency.
5. **Thin Crust**: Crisp and cracker-like, often found in various regional styles.
6. **Gluten-Free**: Made without gluten for those with dietary restrictions.
### Sauces:
1. **Tomato-Based**: The most traditional, often seasoned with garlic, oregano, and basil.
2. **White Sauce**: Creamy, made with garlic and Parmesan, often referred to as Alfredo.
3. **Pesto**: A sauce made from basil, garlic, pine nuts, Parmesan, and olive oil.
4. **Barbecue Sauce**: Sweet and smoky, commonly paired with chicken.
5. **No Sauce**: Sometimes pizzas are made without traditional sauce, using olive oil or other bases.
### Cheeses:
1. **Mozzarella**: The classic choice for its meltability and mild flavor.
2. **Provolone**: Adds a slightly sharper taste.
3. **Cheddar**: Tangy and sharp, often used in blends.
4. **Parmesan**: Adds a nutty, savory kick, often used as a topping.
5. **Ricotta**: Creamy and mild, often dolloped on top.
6. **Feta**: Adds a tangy and salty flavor.
7. **Goat Cheese**: Creamy with a distinctive tang.
### Toppings:
#### Meats:
1. **Pepperoni**: Spicy and salty, one of the most popular toppings.
2. **Sausage**: Comes in various flavors, including Italian and spicy.
3. **Ham**: Often paired with pineapple for a Hawaiian pizza.
4. **Bacon**: Crispy and savory.
5. **Chicken**: Grilled or seasoned, often used with specialty sauces.
6. **Anchovies**: Salty and pungent, a traditional yet divisive choice.
#### Vegetables:
1. **Mushrooms**: Earthy and savory.
2. **Onions**: Sweet when caramelized, sharp when raw.
3. **Bell Peppers**: Sweet and colorful.
4. **Olives**: Black or green, adding a salty note.
5. **Tomatoes**: Fresh slices or sun-dried for a more intense flavor.
6. **Spinach**: Adds a fresh, slightly bitter taste.
7. **Artichokes**: Tender and slightly tangy.
8. **Jalapeños**: Spicy and fresh.
#### Specialty:
1. **Pineapple**: Sweet, often paired with ham.
2. **Roasted Red Peppers**: Sweet and smoky.
3. **Banana Peppers**: Tangy and slightly spicy.
### Styles and Variations:
1. **Margherita**: Classic with tomato, mozzarella, and basil.
2. **Pepperoni**: Tomato sauce, mozzarella, and pepperoni.
3. **Four Cheese (Quattro Formaggi)**: Mozzarella, Parmesan, Gorgonzola, and Ricotta.
4. **Hawaiian**: Tomato sauce, mozzarella, ham, and pineapple.
5. **BBQ Chicken**: BBQ sauce, chicken, onions, and cheddar cheese.
6. **Veggie**: Loaded with various vegetables like bell peppers, onions, mushrooms, and olives.
7. **Meat Lovers**: Multiple meats like pepperoni, sausage, ham, and bacon.
8. **Supreme**: A mix of meats and vegetables, often including pepperoni, sausage, onions, bell peppers, and mushrooms.
9. **White Pizza**: No tomato sauce, using a white sauce or just olive oil, with cheeses and often spinach or garlic.
### Customization:
– **Build Your Own**: Choose the type of crust, sauce, cheese, and toppings.
– **Half-and-Half**: Different toppings on each half to accommodate different tastes.
### Cooking Methods:
1. **Wood-Fired**: Traditional method that imparts a smoky flavor and charred crust.
2. **Gas Oven**: Common in many pizzerias, providing even cooking.
3. **Electric Oven**: Often used for convenience and consistency.
4. **Home Oven**: With pizza stones or steels to mimic pizzeria conditions.
Pizza is a versatile dish that can be tailored to various tastes and dietary preferences, making it a favorite worldwide.