Hi I’m after some advice please.
I used the PizzApp app to make this dough as I usually do.
6 x 230g balls
Flour 832g
Hydration 67% (558g)
Salt 2% (17g)
Instant dry yeast 0.08% (0.68g) – calculated by the app
3 hours room temp leavening, 23 degrees Celsius
70 hours cold leavening in fridge, 3 degrees Celsius
The dough hasn’t really risen properly.. seems to have spread out into a puddle. When baked you can see the crust/crumb is dense and hasn’t risen much. For the first time ever, large bubbles formed under the middle of the pizza causing the toppings to slide and the bubble to burn.
Not sure what went wrong here.. i thought it was possible my yeast wasn’t good, but i tested the remainder of the pouch and it puffed and foamed up with water and sugar.
Cheers
by imghurrr