Hayley Sohn of Basically It Meals shares a recipe for Italian Stuffed Spaghetti Squash.
Italian Stuffed Spaghetti Squash
Serves 6
Ingredients
1 large spaghetti squash
A few tablespoons olive oil and pinch of salt
2T olive oil
1-pound uncooked Italian sausage, casings removed
1 cup fresh spinach, chopped
1 clove garlic, smashed
Salt and pepper to taste
1 jar favorite marinara
½ cup freshly grated parmesan cheese
½ cup shredded mozzarella cheese
Directions
Preheat oven to 350 degrees.
Cut a 1-inch slice in your spaghetti squash. Place it on a baking tray and place in oven. Bake until knife slices in easily, about 20-30 minutes.
In the meantime, heat 2T olive oil in 3-quart sauce pan over low heat. Add the sausage and garlic, season with salt and pepper.
Using your spatula, break up the sausage. When sausage is cooked through, about 5 mins, add marinara and spinach and turn off heat.
When spaghetti squash is finished baking, remove from oven and slice in half. Allow to cool for a few minutes, then use a fork or a spoon to scoop out the seeds.
Place the open spaghetti squash back on the baking tray. Stuff with the sauce mixture and top with parmesan cheese and mozzarella cheese.
Set oven to broil and put tray on top shelf. Watch closely and remove when cheese begins to bubble and turn golden, 2-3 minutes.
Enjoy!
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