The best Italian pasta I’ve ever eaten! Easy and creamy eggplants pasta recipe!
Hello friends! In this video I offer you an incredibly delicious and easy to prepare pasta recipe. Rigatoni with eggplant cream is a very tasty first course, perfect for lunch or dinner. With this delicious and creamy pasta you will please the whole family! A few simple ingredients are enough to prepare it. Try this simple and tasty eggplant cream pasta and let me know in the comments what you think!
Ingredients:
– 250 g (9 oz) rigatoni pasta
– 1 eggplant
– 10 cherry tomatoes
– 3-4 anchovy fillets
– Parmesan
– Basil
– 1 clove of garlic
– Salt and pepper
– Olive oil
#ricetteperfette
#eggplant
#pasta
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Përshëndetje dhe mirëseardhje! 1 patëllxhan. Nga cili shtet po e shikoni kanalin tim? 10 domate qershi. Piqeni në 200 C (400 F) për 30 minuta. Borziloku, 1 thelpi hudhër. Parmixhano. 3-4 fileto açuge. Vaj ulliri, kripë, piper. Kripë. 250 g (9 oz) rigatoni makaronash. Vaj ulliri, parmezan. Perfekte!
21 Comments
❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
This looks good.
Bro really eating the meme peen. He feel that eggplant in his stomach 😂
This looks and sounds amazing! I can't wait to make it!!!
❤
Doing this
Your video came across my Google news feed. I'm like oh let me check this out. Yes, yes, yes, I have all these ingredients in my kitchen right now. Thanks for letting me know what I'm making for dinner tonight cause I was just going to send my hubby to the store 😂
😋😋😋
Hi I am from Canada. Do you not season the eggplant and cherry tomatoes with olive oil, salt and pepper before roasting in the oven
Made this for dinner. I used 3 Roma tomatoes instead of the cherry tomatoes. It turned out fantastic. I'm thinking next time I'm thinning it with some heavy cream and adding mushrooms.
Hello! Do you season the eggplant and tomatoes before you roast them? Gratzi
This recipe looks delicious, relatively healthy and simple to prepare. I love eggplant, my husband hates it but I doubt he’ll even know what it is when I serve it to him. LoL Thank you for sharing, I bought the ingredients today and hid the eggplant, I’m doubling the recipe. 😉
Oh yeah, I almost forgot.. Hello from Washington State, America. My name is Shine. Wishing you a love filled day. 🥰🌻😊
I just subscribed! 😋🤤
I'm definitely making this recipe! It looks so delicious!!! 🍆🍝🍝 I'm so hungry for this pasta now!!! 😂
Greetings from ILLINOIS 🇺🇲😃
If you don’t like anchovies or the idea of anchovies do what I do. I use anchovy paste in something like this or when I make pizza sauce. It also keeps a few month in the fridge whereas an open can of anchovies only keeps for a couple days
Never cream..
🙏
South Africa
Nyc😊USA
Ωραια σαλτσα! Ευκολη και γρηγορη!❤
Απο Ροδο,με αγαπη!❤
Qual o nome e marca desse processador?
Why can we sub for anchovies fillet, for a vegetarian version ?
Made it with capers instead of anchovies. The family is vegetarian. Everyone enjoyed it and said it was a keeper! Thanks a bunch! Always looking for something different.