Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Heute haben wir eines unserer Lieblingsrezepte zubereitet. Sie sind so lecker, dass ich sie mindestens 3 Mal pro Woche mache. Ein einfaches Rezept für die ganze Familie. Sie können sich gar nicht vorstellen, wie lecker es ist! Einfach zuzubereiten, mit einfachen Zutaten, wird dieses Rezept zu einem der Lieblingsrezepte Ihrer Familie. Eine sanfte Kombination aus Hackfleisch und Gemüse lässt niemanden gleichgültig. Wieder und wieder! Unglaublich leckeres Abendessen für die ganze Familie! Jeder wird dieses unglaublich leckere Rezept lieben. Kochen Sie mit Freude! Kochen Sie mit Liebe!
Zubereitung und Zutaten:
800-900 g Hackfleisch.
Salz.
Pfeffer.
Knoblauch.
Paprika.
Irgendwelche Gewürze.
1 Zwiebelkopf.
Ein Bund Petersilie.
1 Ei.
1 Esslöffel Mehl.
20 Gramm Butter.
Zwiebeln.
1 Karotte.
Kartoffeln
1/2 Paprika.
1 Tomate.
300-400 g grüne Bohnen.
Tomatenmark.
Kräuter der Provence.
Guten Appetit!
Freunde, wenn euch mein Video gefallen hat:
Abonniere meinen Kanal:
https://www.youtube.com/channel/UCMng_0bpueq8iJKY9yOnMDA
🔔 Schalte den Klingelton ein, um als Erster neue leckere Rezepte auszuprobieren
👍 Bewerte das Video mit Likes und Kommentaren – das hilft bei der Entwicklung des Kanals.
#Irma kocht #Rezept #Hackfleisch
Përshëndetje mik! Mirësevini në kuzhinën time! 800-900 gram mish të grirë. Kripë. Piper. Hudhra. Paprika. Çdo erëza. 1 kokë qepë. Një tufë majdanoz. 1 vezë. 1 lugë gjelle miell. Përziejini mirë. yndyrë bimore. 20 gram gjalpë. Ziejeni mishin e grirë nga të dyja anët mbi nxehtësinë mesatare-të lartë. 3 qepë të vogla. Skuqini në vaj vegjetal për 2-3 minuta. 1 karotë. Ziejini për 3-4 minuta. 5 patate të vogla 1/2 speca. 1 domate. 300-400 gram bishtaja. Kripë. 2 lugë pastë domate. Kripë. Piper. Bimët e Provence. Paprika. 200 ml ujë të ngrohtë. Përziejini mirë. Përsëriteni si në videon time dhe do të keni sukses! Mbulojeni dhe ziejini në zjarr të ulët për 25-35 minuta. Një darkë e shijshme dhe e shijshme për të gjithë familjen është gati. mmm… e shijshme. Faleminderit për shikimin, pëlqimin dhe abonimin! Të bëftë mirë!
28 Comments
Всё очень красиво и должно быть очень вкусно. Главное для меня – много овощей. Спасибо!
“Simple” I don’t have half these ingredients 😭😭😭😭 it looks so good
Meatloaf?
Prepare esta receta deliciosa 👍
You cook everything you make three times a week.
Made this more than twice always delicious 🤤
Great recipe – thanks. One suggestion though – pushing the knife on the board to move the veges into a pan will blunt your knife really quickly. Get yourself a scraper or use the back of the knife instead of the knifes edge. Thanks again.
stop with the 3x a week scam
Very labor intensive and not worth the payoff. 3 times a week?! Highly doubtful.
Is the beef in the center cooked through, you just seared the outside of meatball and steamed on top of veggies.
3 times a week? Boring?
lol that wasn’t too smart!🤪
Jesus, how much slower can you go ?.. stopped watching .
Ever hear of a Mandolin to cut veggies ?
3x die Woche, da kommt dir der Kram aus den Ohren…!
I make them 21 times a week. A truck drops off the pre-sliced onion.
I like the music you are playing
Most of my family would be grown up & moved out by the time I finished prepping for the meal
Looks Delish..will give it ago Thank-you
She might be slow…but i prefer a clean kitchen than a busy one… reason i prefer home made food
So eat them every day, Lol.
Well illustrated and explained. Good skills in everything you did. Understood well. Health and safety is more important while you are in the kitchen. Well Done🎉
If it was plant generated meat it would be balanced. 🤪
Minced meat….? What kind? What part? 🤦🏻♀️
Muito bem explicado, ficou uma delícia
It looks beautiful,mmmm I'm even hungry, what a dish
Gdy bym robił 3 razy w tygodniu, to moje dzieci i wnuki powiedziały by dość. Wymyśl inny tytuł "" smaczne,polecam""
To mięso ma podejrzany kolor.Chyba jest nieświeże😮