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My favorite way of eating pasta. Very fresh and tasty.

by Mndudeee

14 Comments

  1. Mndudeee

    Recipe: I infuse the olive oil with basil for 15 mins on low heat. Then, I cook very ripened tomatoes with salt and pepper until a sauces is made. Finally I add pasta water to make an emulsion with the oil. You’ll need a fair amount of olive oil. Garnish with fresh basil and caramelized tomatoes.
    For the fettuccine I only used eggs and flour.

  2. Melodic_Eggplant_252

    This. This is it. This is the pasta version of the nazi pure ubermensch.

  3. Fresh, colorful, and likely fragrant! Thumbs up

  4. lolarugula

    The food blogger in me thinks you put some real thought into the basil placement and also, damn, that looks great. I love a good pasta dish.

  5. This looks really good!! Next time, mix some cannned tuna with equal parts mayonnaise and top your pasta with a nice scoop! Add some chili flakes if you’re feeling extra fancy!

  6. Dogs_aregreattrue

    Noice can I steal?,it is necessary

  7. Vicious_Circle-14

    Even though pappardelle is my least favorite pasta, it looks wonderful.

  8. No_Smoke_2205

    Some Parmesan and or morels and that thing would be a 12/10

  9. andyvl0393

    This looks 10000/10 I would add 4 mozz tiny balls and eat this once a week FOR SURE

  10. Cinnamon719

    This looks absolutely amazing😳 Good job!

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