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First time using homemade 36hr slow-cooked sauce and 24hr proofed 00 dough. Prosciutto. Pepperoni. Italian sausage. Black olives. Portabello mushrooms. Fresh mozzarella. How'd I do?
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First time using homemade 36hr slow-cooked sauce and 24hr proofed 00 dough. Prosciutto. Pepperoni. Italian sausage. Black olives. Portabello mushrooms. Fresh mozzarella. How’d I do?

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First time using homemade 36hr slow-cooked sauce and 24hr proofed 00 dough. Prosciutto. Pepperoni. Italian sausage. Black olives. Portabello mushrooms. Fresh mozzarella. How’d I do?

by Happy_Lil_Atoms

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