Bread Machine Italian Bread Recipe – 2 lb Bread Recipe

A flavorful 2 lb Italian bread recipe for a bread machine uses 1 1/2 cups of warmed milk. 2 tablespoons of olive oil. 1 tablespoon of sugar. 2 teaspoons of salt. 4 cups of bread flour. 2 teaspoons of bread machine or rapid rise yeast.

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a flavorful Italian bread recipe that makes a two pound loaf uses one and a half cups of milk heated to about a hundred degrees Fahrenheit make sure the kneading panel is in place two tablespoons of olive oil one tablespoon of sugar two teaspoons of salt 4 cups of bread flour two teaspoons of bread machine or rapid rise yeast don’t use a timer with this recipe because of the warm milk add the ingredients in this order if the yeast makes contact with the liquid ingredients it will activate it put the bread pan into the machine choose the Italian bread setting or the basic bread setting choose two pound loaf then choose your crust setting