My first Penne with Tuna. What do you guys think? by peev22 homemadeitalian foodItalian Recipes 5 Comments Meancvar 2 years ago What is the recipe? I remember my aunt used butter. il-bosse87 2 years ago On a personal note, parsley needs to be chopped thinner. But I’m not the one eating it so, if you like it that way, well done! thebannedtoo 2 years ago A bit more oil (this looks like tuna conserved in it’s water), and maybe smaller cut parsley. Add good olive oil and give me a fork. duck_the_fog 2 years ago Bonus points, NO cheese! duck_the_fog 2 years ago You would be shocked how many people violate that dishWrite A CommentYou must be logged in to post a comment.
il-bosse87 2 years ago On a personal note, parsley needs to be chopped thinner. But I’m not the one eating it so, if you like it that way, well done!
thebannedtoo 2 years ago A bit more oil (this looks like tuna conserved in it’s water), and maybe smaller cut parsley. Add good olive oil and give me a fork.
5 Comments
What is the recipe? I remember my aunt used butter.
On a personal note, parsley needs to be chopped thinner. But I’m not the one eating it so, if you like it that way, well done!
A bit more oil (this looks like tuna conserved in it’s water), and maybe smaller cut parsley.
Add good olive oil and give me a fork.
Bonus points, NO cheese!
You would be shocked how many people violate that dish