Ginny’s Black Olive, Squash, and Mozzarella Arancini Balls | Jamie Oliver

Welcome to the first episode of arancini heaven, with Jamie’s Head of Food Styling, Ginny Rolfe! And to kick us off….black olive tapenade & squash arancini ! Such a glorious Italian snack that you can enjoy with a glass of wine before dinner.

I always enjoy a cheeky arancini cross section! And to get the best one I’m using @UKTefal knives! Grab yours discounted now: https://gtly.to/40Dx1neQh

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one of my favorite traditional Italian dishes are called arini balls and these are balls of risoto that often have a little filling in the middle and then coated in crispy breadcrumbs and they’re hot Oozy and so delicious with aini you can take them any which way but today I’m going to make a beautiful squash risoto and then I’m going to fill the bows with black olive tapenade and mozzarella sometimes they’re served with a tomato sauce I’m just serving them today just with a sprinkling of Parmesan personally I just like them as like little appetizers or canipes or just to have with a glass of wine on a Friday night in the garden and The Taste is incredible because you’ve got the sweetness of the rotto and then the slightly bitterness of the olive tapenade and then the creamy hot uzy mozzarella they’re just perfect