Homemade Semolina Spinach Pasta with Roasted Garlic and Parmesan.

I’ll never buy pasta from the supermarket again. 😋😍

My plating sucks but we were hungry so I just slopped it on 😂.

Recipe is a combo of the two recipes bellow. Removed the AP Flour for semolina (500g) and adjusted the water to about 50g as the spinach despite draining is rather wet.

INGREDIENTS

Recipe 1
2 3/4 cups all purpose flour (620g)
3 eggs
pinch salt
1 cup cooked spinach – pureed

Recipe 2
200 grams semola rimacinata di grano duro
100 ml water
1 pinch salt

https://bellalimento.com/2012/02/29/how-to-make-spinach-pasta/

https://natalinaskitchen.com/semolina-or-semola-whats-the-difference-pasta-recipe/