The most delicious Macaroni and Cheese recipe! Italian style Mac and Cheese! Quick and easy.

The most delicious Macaroni and Cheese recipe! Italian style Mac and Cheese! Quick and easy.

RECIPE N1
Macaroni and cheese is a very delicious first course loved by everyone! I present to you this amazing recipe in the Italian version! You can prepare it for lunch or dinner and you will please the whole family. All you need are a few ingredients and lots of cheese! 🙂 Try this delicious pasta with cheese and I’m sure you will like it!
Ingredients:
– 250 g (9 oz) of pasta
– 125g (4 oz) of mozzarella
– 80 g (3 oz) of parmesan
– 100 g (4 oz) of spicy provolone cheese
– 50 g (2 oz) butter
– 2 tablespoons of wheat flour
– 500 ml (2 cups) of milk
– Salt, pepper, nutmeg
– Olive oil

RECIPE N2
Pasta with eggs, ricotta and courgettes is a very tasty, nutritious and very easy to make first course! You can prepare it for lunch or dinner and I assure you that everyone will fall in love with it! Pasta made this way leaves no one indifferent. Recipe full of flavours, easy and quick. Try this amazing pasta by following my video and let me know in the comments what you think!
Ingredients:
– 250 g (9 oz) of tortiglioni pasta
– 4 eggs
– 2 courgettes
– 200 g (7 oz) of ricotta
– 50 g (2 oz) of parmesan
– 2 cloves of garlic
– 100 g (4 oz) of cooked ham
– Salt and pepper
– Parsley
– Olive oil

#ricetteperfette
#pasta
#macandcheese
#macandcheeserecipe

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Përshëndetje dhe mirëseardhje! 50 g (2 oz) gjalpë. Nga cili shtet po e shikoni kanalin tim? 2 lugë gjelle miell gruri. 500 ml (2 gota) qumësht. Përziejmë butësisht nxehtësinë e ulët derisa të trashet. Kripë, piper, arrëmyshk. 80 g (3 oz) parmezan. 100 g (4 oz) djathë pikantë provolone. 125 g (4 oz) mocarela. Kripë. 250 g (9 oz) makarona. Vaj ulliri, piper. Parmixhano. Piqeni në 180 C (360 F) për 25-30 min. Perfekte! Përshëndetje dhe mirëseardhje! 2 kunguj të njomë. Nga cili shtet po e shikoni kanalin tim?. 1 thelpi hudhër. Kripë, piper. Gatuani rreth 10 minuta. 100 g (4 oz) proshutë. I trazojmë herë pas here kungujve. Kripë. 250 g (9 oz) tortiglioni makaronash. Kur kungujt të jenë pothuajse gati, shtoni proshutën. 4 vezë. Makaronat al dente janë gati. Vaj ulliri. 200 g (7 oz) rikota. Kripë, piper. 1 thelpi hudhër. Majdanoz. 50 g (2 oz) parmezan. Gjysmën e parmixhanit e vendosim në brumë. Parmixhani i mbetur. Piqeni në 200 C (400 F) për 20 min. Nëse nuk keni një tavë të përshtatshme për furrë, mund të gatuani makaronat në një enë pjekjeje. Perfekte!