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Recipe:

https://ciaoflorentina.com/rustic-crusty-bread-recipe/

20 Comments

  1. Are you Italian chef mark ? I see a lot of things you make are Italy inspired ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ

  2. I noticed one of ur hashtags say โ€œeasyโ€ and a thought came across my mind. This was the thought: although it may be easy for u to make that bread, I can assure u it ainโ€™t easy for me. Ur a superhero chef mark! Donโ€™t sell urself short! ๐Ÿ˜ฝ

  3. what kind of paper did you bake in the blue pot? i only have an old newspaper that my grandma used to use for her litter box, can I use that?

  4. Can u play the music for my great aunts daughters funeral? Ur piano playing is top tier and makes my eardrums dance! ๐Ÿชฉ

  5. What is the white powder you use in the dough?? I assume it is baby powder !! Chef Mark , I just want to tell you that it is the coolest invention I have ever seen ! Good thing for me , I have many containers of baby powder that would come into great use in making this bread . Wish me luck to make it as good as you did!!

  6. Chef Mark does it again. Well done! My kids really like bread so I will try your recipe. I keep telling my kids to stop loafing around. Maybe if I bake a real loaf they might actually listen to me this time he he.

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