Hey guys looking for an oven for my restaurant. I would love to throw pizza sundays. Not looking to spend a ton of money as i am new to pizza making and would love to start with something thats less then 4-5k but is able to handle one pizza after another without loosing heat. Any help and advice will be appreciated. Looking to push 40-60 pizzas an hour.
Picture was made in a propane grill with a pizza stone. My first ever pizza. It was for my business partner otherwise i would never put pineapple on a pizza 😉
by Classic_Ad_2358