It’s not Gravy it’s Authentic Italian SUGO (Sauce) #italianfood #shorts

✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐https://www.themodernnonna.com/authentic-italian-tomato-sauce/

I can’t think of anything better than sugo and sugo Sundays! Sugo, also known as authentic Italian tomato sauce is a staple in every Italian household. If a big pot of sugo isn’t on the table every Sunday in my family, it’s just not the same. Sometimes we make the sauce plain and use it for soups, stews, lasagna, rollatini or any dish that requires tomato sauce. Other times we make it with Osso Buco (veal shanks), meatballs, ribs, breaded cutlets, or any other type of meat. The sauce simmers slowly for a few hours until the meat is tender and melts in your mouth like butter. In this recipe I show you how we make our traditional Italian Sugo with Osso Buco which I know you’ll fall in love with. If you’re vegetarian, feel free to leave out the meat and make it plain as we often do as well which is the perfect for your favorite pasta, pizza, gnocchi, and more. This traditional Italian tomato sauce has passed down from Steve’s family (from Calabria). I hope his Nonna Vittoria and Nonno Giovanni are watching down on us and we’re making them proud as we continue to carry on family traditions that have been around for generations in their family and many Italian families around the world. If you make Italian tomato sauce at home, let us know where you’re from and how you make it as well. Love you!

INGREDIENTS
3 tablespoons olive oil or any you like
3 veal shanks or any cut of veal you like Osso Buco
1 small finely chopped yellow onion
4 minced garlic cloves
¼ cup tomato paste
1 litre jar of tomato sauce (approx. 4 cups)
5 cups of water
salt to taste taste and adjust
3 whole jalapenos optional
1 parmigiano reggiano cheese rind optional

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for SUGO in the search tab on the website and it will pop right up
www.themodernnonna.com

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if you want to learn how to make
authentic Italian sauce or Sugo this is
the recipe for you let’s go I’m using
also Buko you can use any meat of choice
Brown it on each side remove it from the
pan discard a little bit of that oil add
the onions garlic tomato paste give it a
stir add the sauce water and salt
optionally we add a rind of
Parmigiano-Reggiano and a few jalapenos
add the meat back in and simmer the
sauce for two hours enjoy and follow for
more